S’mores Gooey Bars

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk chocolate chips
• 2 cups mini marshmallows

Method

1. Heat oven to 350°F. Beat the butter and sugar until well blended, then add the egg and vanilla.
2. Stir together the flour, graham cracker crumbs, baking powder, and salt in a separate bowl; add to the butter mixture and mix until blended.
3. Grease an 8-inch square pan. Press half of the dough into the pan.
4. Bake 15 minutes, remove from the oven, and sprinkle with chocolate chips and marshmallows.
5. Scatter the remaining dough over the top in bits.
6. Bake 14 more minutes, or just until lightly browned. Cool completely on a rack.