Pumpkin Spice Syrup

Ingredients

• 2 1/3 cups brown sugar (466 g)
• 1 1/6 cups pumpkin purée (273 g)
• 1 3/4 cups water (414 g)
• 2 1/3 tsp pumpkin pie spice (7 g)
• 2 1/3 tsp vanilla bean paste (12 g)
• 1 can (14 oz) sweetened condensed milk (397 g)
• A slightly larger pinch of salt (2 g)

Method

1. Add everything to a saucepan.
2. Heat on medium, whisking until smooth.
3. Simmer 5–7 minutes until glossy and slightly thickened.
4. Cool and refrigerate. Yield: about 1,571 g (roughly 4 standard 14 oz cans) of syrup.