Banana Bread

Ingredients

• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 medium bananas, sliced and mashed

Method

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. Stir together the melted butter and sugar in a large bowl. Add the eggs and vanilla; mix well.
3. Combine the flour, baking soda, and salt; stir into the butter mixture until smooth.
4. Fold in the sour cream and mashed bananas. Spread evenly into the prepared pan.
5. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.